Malaysian food has a diverse range of flavours that it takes from its wide and varied influences. India, the Middle East and China inspire different uses of spices, ingredients and cooking methods, to make a completely unique culinary style. Malaysian By May has been running pop-ups and supperclubs for over 4 years, so they know how to do it right. This fantastic pop-up allows you to revel in eight delectable dishes of authentic Malaysian origin, all home-cooked and each one as delicious as the last. This is not one to miss for any foodies or people looking for an alternative to their usual Asian food fare. Menu sneak peek: - Gado gado salad - Beef rendang - Nyonya chicken curry Seating is communal and on a first come first served basis, so if you have a large group get there early.