Why you should buy
- Enjoy bottomless food, with one house drink included – choose from a glass of wine, beer, or a soft drink
- Live entertainment every Sunday, including rotating guest performers
- Earlybird offer available from 12 pm on Sundays
Time Out says
Farzi’s earlybird Sunday brunch is bringing energy, spice and theatre to Haymarket. The Chef’s Choice menu changes weekly and blends buffet favourites with live cookery and a buzzing chaat counter. Expect highlights like pani puri, paneer hariyali tikka and tandoori chicken wings, followed by generous mains served with rice and naan. A house drink is included to keep things flowing, while live performances add to the atmosphere. Book between 12 and 1pm on Sundays for a vibrant, great-value brunch with a distinctly Indian twist.
How do I redeem my voucher?
- To redeem, please send your booking confirmation to sales@farzilondon.com with your preferred date and time. Your voucher, security code and QR code must be clear.
- Please present your voucher upon arrival.
When can I use it?
- Availability: Sundays (12 pm - 1 pm).
- Voucher valid until March 31, 2026.
Need to know
- This voucher is valid for a bottomless brunch including bottomless soft drinks and one alcoholic beverage at Farzi London.
- Menu subject to change.
- Maximum booking of six people.
- A discretionary 12.5% service charge may be added to your bill.
- The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
- Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Farzi to ensure your dietary requirements can be accommodated before purchasing a voucher.
Address
- Farzi Restaurant, 8 Haymarket, London, SW1Y 4BP.
Need help with your order?
- If you have any questions regarding your purchase, please contact us at offers@timeout.com for assistance. For full terms and conditions, please see here.