Highlights

• Modern rustic dining made using seasonal ingredients from the British Countryside and Sea
• Camden Market's first-ever pub, housed in a beautifully restored former horse hospital and stables building
• Over 40% off

When and where?

March 15, 7:30 pm at The Farrier Camden

Time Out says

Set in a magnificently restored, Grade II listed former horse stable, Camden’s neighbourhood pub, The Farrier has launched a new series of intimate supper clubs headed up by its three Michelin star-trained chef, Ash Finch. Taking place on the last Thursday of each month, The Farrier will host The Farrier Dining Club; a six-course tasting menu that’ll tickle your tastebuds. Each month will centre around a unique food concept or seasonal produce, giving Ash the chance to express his creativity and showcase the best ingredients he can find.

What’s on the menu?

The Farrier Presents: An Irish-inspired Supper

Course one

Potato & St Gall Cheese, Parsnip Foam

Course two

‍Classic Irish Stew, Soda Bread, Whipped Butter

Course three

‍Smoked Haddock & Colcannon Croquette, Shellfish Bisque

Course four

Pressed Pork, Apple Gel, Smoked Cabbage, Pickled Carrot, Black Pudding, Whiskey Jus

Course five

‍Chocolate Parfait, Kimberley Crumb, Guinness Sorbet

Need to know

• This is valid for a ticket to a themed Special Tasting Supper at The Farrier Camden.
• This booking is only valid for your selected date/time option. 
• This event is restricted to those aged 18 and over.
• Start time: 7:30 pm.
• Please present your booking confirmation upon arrival.
• Seats are allocated by the box office/organisers and not by Time Out. Customers purchasing multiple tickets in the same transaction under the same name will be sat together. 
• Location: The Farrier Camden, Camden Stables Market, 87/88 North Yard, Chalk Farm, London NW1 8AH.
• Tickets cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.