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Time Out says
Six by Nico has explored the globe with its delicious six-course menus. Now, prepare to be taken on a trip to the northeastern region of Catalonia. Inspired by the complex and modern architecture of Gaudí, regional classics and the pioneering culinary arts scene from the region. This menu reimagines Catalan classics, gaining inspiration from many places but the most pivotal of all, El Bulli — a restaurant that literally founded culinary techniques used today.
What’s on the menu?
Patates Braves: Crispy Potato Terrine, Manchego Espuma, Smoked Tomato & Roasted Garlic Aioli
Gaudi: Chicken Arrollado, Hen Of The Woods, Black Garlic, Hazelnut Pesto, Bergamot, Lovage, Muscatel
El Bulli 1984 – 2011: Pa Amb Tomàquet, Heirloom Tomato, Extra Virgin Olive Oil & Smoked Salt
Arròs Negre: Black Pollock, Pickled Mussel, Black Rice Cake, Saffron Emulsion, Courgette & Shellfish Cappuccino
Barbacoa De Porc: Belly & Cheek Of Pork, Sobrasada, White Bean Ragú & Red Pepper
Crema Catalana: Burnt Vanilla Creme, Poached Prune, Honey & Fennel Seed
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