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Highlights
Time Out says
Step into Six by Nico Canary Wharf and let your taste buds travel through Italy with their latest six-course tasting menu, The Italian Roadtrip. Inspired by Chef Nico’s childhood memories and the heartwarming dishes of his nonna’s kitchen, this menu takes you from the bustling streets of Naples to the vineyards of Picinisco and the seasonal simplicity of Roman cuisine. Expect rustic yet refined flavours, paired with a complimentary glass of fizz, all for an exclusive Time Out price of £42 (was £50). But hurry – this culinary journey is only available for six weeks. Book now and taste the tradition!
What’s on the menu?
Course One - Taste of Picinisco
Crisp Polenta, Parma Ham, House Ricotta, Truffle Honey
Course two - Trinità Romana
Carbonara Raviolo, Smoked Amatriciana Compote, Cacio e Pepe Espuma Fiano ‘Corridore’, I Favati – Campania IGT, Italy
Course three - I’Ciacca
Lamb Flank, Pasta Fagioli, Smoked Potato, Caper & Raisin I Ciacca
Course four - Mare di Napoli
Sea Bass, ‘Octopus Sausage’, Fennel Compote, Confit Tomato Kiko per Kiko, BorgoTana – Picinisco, Italy Add-On Finishing Touch Fritto Misto, Preserved Lemon, Basil Emulsion Extra £9 ( payable at restaurant )
Course five - Involtini alla Romana
Ox Ballotine, Beef Fat Carrot, Carrot Top Pesto, Red Wine Jus Aglianico ‘Corridore’, I Favati – Campania IGT, Italy
Add-On
Pecorino Sardo Baked Polenta Cake, Muscat Grape & Honey £9 (payable at restaurant)
Course six - Crostata di Ricotta e Visciole
Ricotta Semifreddo, Black Cherry Sorbet, Fennel Seed Crumble, Caramelised Pastry Brachetto d’Acqui, Vite Colte – Piemonte, Italy
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Six by Nico, Canary Wharf
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