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Highlights
Time Out says
Haché, the Parisian-inspired neighbourhood spot from the boutique restaurant group The Hush Collection, has been serving up signature chopped steak burgers for over two decades. Haché was the original trailblazer for premium burgers with its first space in Camden (a favourite of Amy Winehouse), and now it’s very much set to be your new favourite! Head to Chelsea, Camden or Balham for a boozy or alcohol-free bottomless brunch, the perfect excuse for an overdue catch-up with the gang or to fuel your weekend shenanigans. Or opt for a more relaxed setting during the week with a free-flowing menu session.
What’s on the menu?
Free Flowing Menu
Starters
Spicy buffalo cauliflower, hot cayenne sauce, treacle glaze (vg)
Chargrilled halloumi, mojo verde, charred guindilla chilli peppers (v)
Croque monsieur arancini, fried rice balls, gruyere, cured ham, bechamel
Mains
Steak cheeseburger, melted mature West Country cheddar or Roquefort, mustard mayo, beef tomato, red onion, rocket
Secret garden, panko-crusted portobello mushroom, spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds (vg)
Steak Baja burger, salsa rojo, red onion, Monterey Jack, avocado tossed in green tabasco hot sauce, coriander
Green bowl, avocado, halloumi, mojo verde, chive oil, wild rice, cavolo nero, omega seeds, red chilli, coriander, Clarence Court poached egg (v)
All served with rosemary sea salt fries
Sweets
Banoffee pie, banana, biscuit, caramel, cream, hazelnuts, and chocolate sauce (v)
Churros con chocolate, cinnamon and sugar dusted churros with extra thick, Spanish-style hot chocolate for dipping (v)
Hackney gelato dark chocolate sorbet, sea salt, extra virgin oil (vg)
Bottomless Brunch
The boozy: 2 courses + unlimited Bloody Maries, Prosecco, or Aperol Spritz
The no-boozy: 2 courses + unlimited coffee, vintage lemonades
Sourdough & spreads (vg); Sally Clarke sourdough or gluten-free toast with a choice of raspberry jam, strawberry jam, or bitter orange marmalade
Greek yoghurt & fresh berries (v)
Chargrilled halloumi, kale, chimichurri (v)
Croque monsieur arancini, Parma ham, parmesan, aioli
VLT (vg), plant-based THIS™ Isn’t bacon, lettuce, tomato, avocado, Rubies in the Rubble mayo, sriracha hot sauce, brioche bun
Smashed avocado (vg); pea shoots, sourdough or gluten-free toast (scrambled, fried, or poached Clarence Court eggs +2, bacon or halloumi +2)
Smoked bacon brioche roll, Clarence Court fried egg, maple bacon jam, Bloody Marie ketchup
Eggs is eggs (v); scrambled, fried, or poached Clarence Court eggs on sourdough or gluten-free toast (bacon +2)
The breakfast burger; steak burger, smoked bacon, fried Clarence Court egg, mushroom, Bloody Marie ketchup, brioche bun
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