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Highlights
Time Out says
They say all good things come in threes, and Gallio has made sure of it, offering you three courses but from two different menus. Head to this vibrant Mediterranean-inspired restaurant in London's Canary Wharf and enjoy mouth-watering dishes from scratch, with dishes like Honey Truffled Patatas, Lamb Kofte Filled Pita, Shawarma Chicken Pilaf Bowl and more, all from The Mediterra and The Kleo menus. And if you fancy having an extra special meal, add bottomless prosecco to the Kleo menu for just £10 more.
What’s on the menu?
The Mediterra Menu
Starter
Signature Hummus; served with a freshly baked flatbread (VG)
Sesame Coated Falafel; Homemade with tahini garlic yoghurt, pink pickled onions (V, ask VG)
Honey Truffled Patatas; with truffle oil, rosemary, hard cheese & za’atar
Calamari (+4); Lightly coated squid with garlic aioli & sliced chilli
Baked Halloumi (+4); Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (V)
Main
Margherita Pizza; Grated mozzarella, basil & oregano (V)
Lamb Pizza; Spiced lamb, harissa, red cabbage, tahini & mint
Flame Baked Cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (V, ask for VG)
Falafel Filled Pita (+3) with garlic aioli, tahini, zhough, pickled cabbage, red onion & chilli
Seafood Stew (+5); Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli
slices, & onions served with buttered za’atar bread
Chicken Pilaf (+4); Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, walnuts salad, & slaw
Dessert
Gelato & Sorbet (2 scoops)
Crema Catalana; Spanish Crème Brûlée, citrus & caramel crust
Chocolate & Sesame Cake (+2) with caramel, chocolate & tahini sauce
The Kleo Menu
Starter
Chickpea hummus; topped with roasted chickpeas. Served with mini pickles & pink onion (VG)
Lamb Kofte Meatballs; Cooked in a smoked paprika & tomato sauce
Slow-Cooked Beef Turnover; 4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Sesame Coated Falafel; Homemade with tahini garlic yoghurt, pink pickled onions (V, ask for VG)
Honey Truffled Patatas with truffle oil, rosemary, hard cheese & za’atar
Baked Halloumi (+4); Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (V)
Calamari (+4); Lightly coated squid with garlic aioli & sliced chilli
Main
Tomáta Pizza, Baby tomatoes, buffalo mozzarella, basil & oregano (V)
Lamb Lahmucan, Spiced lamb mince with tomatoes, garlic and sumac, topped with slaw, onions,
chillies, red cabbage, & tahini garlic yoghurt
Falafel Grain Bowl; Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach (V, ask for VG)
Seafood Stew (+4); Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Chicken Pilaf; Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad & slaw
Oyster Mushroom Skewer; Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (V)
Dessert
Greek Style Doughnuts; Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (V)
Chocolate & Sesame Cake with caramel, chocolate & tahini sauce
Berry Cheesecake (+2), vanilla with a berry coulis & fresh berries
Drinks
Beer (Half Pint)
Mahou
Via Roma
House Cocktail
Pomegranate Spritz
Cherry Vodka soda
Peach Breeze Mocktail
Cherry Cooler Mocktail
Need to know
Gallio, Canary Wharf
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