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Hawksmoor know how to do cocktails – they’ve even won awards for it. And as for their food, new executive chef Matt Brown (formerly a head chef at two Michelin-starred restaurants) has spruced up the menu to create some very tasty accompaniments. Now, you’ll get to sample some of their creative concoctions as well as their mouthwatering fare for only £20. How much bang do you get for your buck? Just have a look below. Our stomach is rumbling, what about yours?
What’s on the menu?
Food
Big Matt – beef dripping with fries (chef Matt Brown’s twist on the famous Big Mac)
Fried chicken with devilled yoghurt, beef dripping potatoes and malt vinegar mayonnaise
Brick Lane Sub (V) with triple cooked chips, malt vinegar and mayonnaise, crispy pakoras with mint yoghurt, lime pickle and mango ketchup in a brioche sub
Drinks
Ginza High Ball
The Sgroppino
Shaky Pete’s Ginger Brew
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