Highlights:

• Tuck into a starter, main and dessert – perfect for sharing
• Bottomless cocktails for two hours
• Experience Nikkei cuisine, a Japanese-Peruvian fusion
• Food from executive chef Jordan Sclare – the ex-head chef at Aqua Kyoto and Nobu
• Harajuku Dancers and Tokyo’s urban cityscapes on site to ensure your experience is an immersive one
• Watch live cooking theatrics in vibrant Soho

Find out more:

Peckish? This flagship restaurant offers something unusual for your tastebuds. Why? Because Nikkei cuisine has become a major hit across the globe. Lucky for you lot, you can now you can try it in all its glory. Chotto Matte has launched it’s ‘Harajuku Heaven’ weekend brunch, reminiscent of stepping on to Takeshita Street in the Harajuku district of Tokyo. A large, illuminated wishing tree takes centre stage while a team of Harajuku girls in traditional outfits brighten up your brunch. The Nikkei menu includes sushi doughnuts, seabass ceviche, sizzling beef teriyaki tobans and more. Oh, and the bottomless cocktails are included in the price. Cheers!

What’s on the menu?

Starters

Nikkei sashimi – yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy

Sea bass ceviche – sea bass sashimi, leche de Tigre, chive oil, sweet potato, Peruvian corn and coriander

Tempura shrimp or tempura tofu – courgette and hirasame noodles

Brunch toban yaki v poached egg in tomato, spicy baked beans, feta

Sushi doughnut salmon, tuna, sea bass, avocado, sesame, chilli mayo

Wild mushroom tostadita v avocado, chilli, feta

Mains

Barriguita de chanchito – pork belly, nashi pear and yellow tomato salsa

Sushi platter – omelette, aubergine, avocado, courgette, shiitake and vegetable maki

Maíz huancaina – charred corn cobs, yellow chilli, feta and coriander

Salmon nipón – salmon and yuzu teriyaki

Pollo den miso – chicken miso, carrot, daikon and yellow chilli salsa

Warm beef fillet tataki – spicy coriander causa and poached egg

Desserts

Salted caramel chocolate fondant orange sauce, vanilla ice cream

Brûlée de la passión – almond financier, aji amarillo and guava sorbet

Mochi ice cream – mango, yuzu and green tea

Drinks

Gin-Tea-Ni – Hendrick’s Summer Solstice, raspberry, ginger, lime and sencha tea

Frozen Yuzu – Margarita Ocho Blanco tequila, Cointreau, yuzu and agave

Nikkei Bloody Mary – Russian Standard vodka, sake, Worcester sauce, salt, pepper, lemon and wasabi-celery foam

Japanese Old-Fashioned – Glenfiddich IPA whiskey, orange & honey bitter, chocolate and Shikkoku beer reduction

Harujuku Girl – Russian Standard vodka, sake, passion fruit, apple and elderflower

Need to know:

• This voucher is valid for a three course meal served sharing style & bottomless cocktails for two hours at Chotto-Matte Soho.
• Maximum party size of 6 guests.
• All allergies must be communicated at least five days in advance of your booking.
• Valid on Saturday's only.
• From Saturday 4th January 2020 - Saturday 28th March 2020.
• Bookings available from 12pm, 2pm or 4pm, subject to availability.
• Book in at least 48 hours in advance.
• To book in please call 020 7042 7171, or email london@chotto-matte.com
• Voucher valid until 28th of March
• 48 hour cancellation period
• Voucher codes for the whole party are required at point of booking
• 13.5% discretionary service charge will be charged to your table on the day of your booking.
• This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.