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Time Out says
You may know Arros QD for its six-time Michelin-starred chef patron Quique Dacosta, or maybe it's the authentic Spanish paella that’s really blown you away? Well now, you’ll know it for this exclusive Las Fallas celebration! The restaurant is teaming up with Visit Valencia and Valencia Region to bring this unique Valencian festival of fire to London, with a flame-full menu cooked over wood-fired grills. You’ll have a glass of Möet & Chandon on arrival, exotic entertainment from fire performers, then an Agua de Valencia cocktail after dinner. Once the meal is over, continue the party at the bar with music from in-house DJLasanta.
What's on the menu?
Pickled tomato salad, baby gem
Mojama, Salt-cured tuna, Marcona almonds
Charcoal yuca, alioli
Boiled red prawn from Dénia (GF)
“Charcoal” Iberian Presa (GF) Jerusalem artichoke purée
Paella Valenciana (GF)
Rabbit, chicken, Garrofó beans, rosemary
"Naranja" (GF)Orange sorbet, blood orange pearls, fresh mint
Need to know
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