To celebrate the premiere of Fifty Shades, The Proud Archivist is getting shady and bringing you a sexy, succulent evening of naughty narratives and mouth-watering food and wine. Enjoy the rollicking tales from an erotic storyteller as you enjoy a delicious two or three-course dinner with wine. Menu highlights include: - roasted tomato and capsicun, sourdough bread - Puglian fish stew, monkfish, clams, crab, sea asparagus, crostini and aioli - rib-eye steak, béarnaise, confit shallots, chips and mixed leaves - caramelised lemon tart, crushed blueberries A Two-Course Meal ticket includes two courses from the evening menu and a glass of wine. The Three-Course Meal ticket includes a dirty martini cocktail on arrival, three courses from the menu and one glass of wine.