Like a meteorological phenomenon of fish raining from the sky, #Fishbone have launched their delicious seafood pop-up in the heart of W8. Featuring dishes created by head chef Dan Loftin, you’ll get to sip and dine on a special menu. And as a little celebratory offer of this special occasion, you’ll get two mains, two sides, and a Sipsmith gin and tonic with your ticket. And don’t fret – there’s a lovely selection of cocktails, beers, and wines to keep you going after.
Some highlights from the menu:
– tuna burger
– crab bahjis
Seating allocated on arrival between noon-3pm. Over 18s only.
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