There's a huge buzz around pop-up dining, and surely you can't get any better than London’s only bee-saving foodie experience? They're collaborating with East London’s new go-to spot for cold pressed juice and organic eating, The Hive Wellbeing, for a vegan dining experience that fuses a bee-friendly menu with The Hive’s healthy juices and natural wines. All after a short talk that highlights the plight of our honeybees. Menu sneak-peek: - Haye farm beetroot risotto with Dorset black garlic and sea beet - The Hive Wellbeing cold-press juice - Sutton Farm autumn vegetables, Yukon golds, rapeseed oil and coastal herbs - A second Hive Wellbeing cold-press juice - Linda's Honey, almond cake with carrot sorbet 50% of profits from the evening's event will be donated to bee-friendly causes, charities or organisations. Over 18s only. Drinks are not included and will be available for purchase at the bar. Seating is communal.