If you like exceptional food, drinks and great evenings in general, then this is the spot for you. In an ever-changing menu, the finest-quality British ingredients will be cooked up fresh by the previous head chef of Soho House, Samuel Hodges. Your ticket gets you a five-course tasting menu, plus there are drinks available to purchase throughout the night at a bar bursting with fine wines, craft beers, ales and cocktails. This is delicious, cutting-edge stuff – served with passion, not pretension. A sample menu: - potted Goosenargh duck, E5 wild yeast sourdough - Buck Farm celeriac, Potash Farm walnuts, dandelion and buttermilk - Woolsey Park quail, wild Sussex garlic, Royal Oak Farm cauliflower and rye - Westerross Hebridean salmon, Laughern Farm purple sprouting broccoli, horseradish, new potatoes - Chocolate Tree pots, London Honey Co honeycomb, Hook And Son raw cream DJs from 10pm till late, so feel free to hang around at the bar after dinner.