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Ready your taste buds, because you’re going to want to savour every last bite at this picturesque restaurant, located a short journey outside of London in the riverside village of Bray. Run by renowned chef Heston Blumenthal, the food at The Hind’s Head showcases the skill, precision, flavours and originality you’d expect from him and his team of accomplished chefs.
The Hind’s Head has been serving locals and visitors alike since the 1400s when it was first established as a hunting lodge and coaching inn. Now, their mouth-watering menu reflects this illustrious lineage offering classic British food, cooked to perfection.
Snack and welcome drink in The Royal Lounge
Pork loin terrine juniper and Szechuan spice, pistachios, piccalilli
Roast plaice girolles, pickled cucumber, brown shrimp and mustard cream
Quaking pudding, cinnamon, nutmeg, compressed apples
Need to know:
High Street Bray SL6 2AB,
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