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Highlights
Time Out says
Discover the epitome of British afternoon tradition at Lost Property Hotel, St Paul's, where tea and scones meet a refined culinary experience.
Embark on your quintessential journey with a glass of signature sparkling champagne accompanied by a pot of the finest loose-leaf tea. Then, the main event. Indulge in a range of delectable treats, including patisseries galore and mouthwatering freshly baked scones with Dorset clotted cream and strawberry conserve. Or if savouries are more to your taste, delight your tastebuds with Egg Mimosa with rocket mayonnaise on a white loaf, Goldstein Scottish salmon with cream cheese and lemon butter on a brown loaf, or truffled chicken mayonnaise on a brioche loaf.
What’s on the menu?
Savouries
Scotch Roast beef, rockets & horseradish mayonnaise on white bread
Avocado & chicken salad on brown bread
Free-range egg mayonnaise, tomato, watercress, grainy mustard butter on white bread (V)
Smoked salmon, chives & lemon zest soft cheese, cucumber ribbon in French mini brioche
Scones
Freshly baked fruit and plain scones and Dorset clotted cream
Strawberry and raspberry preserve
Patisseries
Coffee craquelin shoux
Passionfruit eclair
Chocolate and orange battenberg
Mini salted caramel tart and vanilla tart
Mini Croustillant
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