What do you get?
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Music & Beans are champions of tasty eats and fresh beats. With venues in both Camden and Harringay Green Lanes, normally you’d find their cafes full of life but, as we all know, that’s not possible right now. So they are doing the next best thing: bringing food and drinks directly to your door. But the cherry on top? You’ll get 30 percent off everything on the menu (yes, we mean everything). If you live within two miles of one of the cafes, you could be tucking into burgers, salmon, steaks, breakfasts and everything in between before you know it (there are loads of vegan and veggie options too). Check out the menu below.
What’s on the menu?
Beers
Budweiser
Efes Pilsener
San Miguel
Breakfast
Beans breakfast – roti (feta/or potato), eggs and halloumi or aubergine and hummus, smashed avocado, infused mushroom and our homemade beans, served with dusty knuckle sourdough (veg or vegan)
Big hug granola – infused coconut yoghurt or Greek yoghurt, fruit puree, seasonal fruit compote, toasted pistachios, fresh seasonal fruit, chia seeds and date syrup (veg or vegan)
Breakfast pitta – aubergine sabiche: roasted aubergine and egg salad with tahini dressing,
with streaky bacon or grilled halloumi
Crispy roti – filled toasted filo pastry with feta and herb or potato and spinach, free-range poached eggs and chilli oil on yoghurt and sumac salad
Crushed avocado on sourdough – with feta and poached eggs, add £2 for any topping: streaky bacon, infused mushrooms or smoked salmon merguez
Music breakfast – sausage (Dingley deli or merguez), streaky bacon, our homemade beans, eggs, infused mushrooms, avocado and salad served with dusty knuckle sourdough
Pancakes – with bacon and maple syrup or clotted cream, seasonal fruit or chocolate
Rolled omelette (v) – with spinach, mushroom, peppers and feta cheese served with salad and dusty knuckle sourdough
Shakshuka (v) – slow-cooked tomato and peppers with egg and yoghurt, chilli oil and herb mix served with dusty knuckle sourdough
Vegan crushed avocado – with roasted herb mushroom and fresh tomato on dusty and knuckle sourdough bread
Lunch
Braised lemon chicken – on hummus served with grilled pita
Dirty vegan – with cumin onions, hummus and red pepper served with chips
Frittata bake (gf) (v) – with peppers, spinach and feta.
Halloumi – halloumi, mushroom, aubergine and hummus served with chips
Paprika roasted potato (gf) (vg) – with fresh herbs and broad beans.
Pulled lamb – with rocket, cumin onions, pesto and walnut dukkah served with chips
Quiche – with seasonal veg
Quinoa tabbouleh (gf) (vg) – with parsley, spring onion, roasted squash
Roasted aubergine – with bulgur and almond salsa: turmeric yoghurt, chilli oil and herb drizzle
Roasted beetroot and carrot (gf) (v) – with rocket, cumin onions, feta, pesto and walnut dukkah
Salmon – pomegranate molasses and sumac glazed salmon.
Salmon – pomegranate glazed salmon with gem lettuce served with chips
Smoked chicken – with sun-dried tomatoes and mustard served with chips
Steak – sirloin, cumin onions, hummus and red pepper served with chips
Veggie lasagna
Starters
Calamari
Humus with dusty knuckles bread
Marinated olives
Bakes
Braised lemon chicken – on hummus served with grilled pita
Frittata bake (gf) (v) – with peppers, spinach and feta
Quiche – with seasonal veg
Salmon – pomegranate molasses and sumac glazed salmon
Veggie lasagna
Burgers
Dirty vegan – with cumin onions, hummus and red pepper served with chips
Halloumi – halloumi, mushroom, aubergine and hummus served with chips
Pulled lamb – with rocket, cumin onions, pesto and walnut dukkah served with chips
Salmon – pomegranate glazed salmon with gem lettuce served with chip
Smoked chicken – sun-dried tomatoes and mustard served with chips
Steak – sirloin, cumin onions, hummus and red pepper served with chips
Salads
Paprika roasted potato (gf) (vg) – with fresh herbs and broad beans
Quinoa tabbouleh (gf) (vg) – with parsley, spring onion, roasted squash
Roasted aubergine – with bulgur and almond salsa: turmeric yoghurt, chilli oil and herb drizzle
Roasted beetroot and carrot (gf) (v) – with rocket, cumin onions, feta, pesto and walnut dukkah
Dinner
Braised lemon chicken – served with Jerusalem pita and hummus and salad
Courgette mucver – baked courgette with feta, dill onions served with salads and greek yoghurt
Meat-free burger on flatbread – vegan burger on naan served with salad, aubergine and hummus
Mediterranean Buddha bowl – roasted chic peas, sweet potato, carrot, aubergine and peppers on quinoa
Minute steak bowl – marinated steak bowl with quinoa, avocado and salad
Salmon – pomegranate molasses and sumac glazed salmon with avocado served with salad
Slow-cooked lamb shawarma – sweet potato and aubergine served with salad and sumac onion
Slow-cooked smoked chicken – chicken shawarma with roasted tomato and pepper served with chilly yoghurt and dusty knuckle bread
Sides
Humus – with sourdough bread
Marinated olives
Soft drinks
Coca-cola
San Pellegrino
Still water
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