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Highlights
Time Out says
If you enjoy stunning pan-Asian delicacies and technology then Inamo should definitely be on the cards for your next lunch or dinner reservation. With two London locations in Soho and Covent Garden, this pioneering restaurant is offering five tasty courses of Japanese, Chinese, Thai and Korean cuisine and a drink. Enjoy miso soup, spicy salmon gunkan, yuzu pork belly and delicious desserts, including churros and sorbets. And whilst you wait for each course, take your pick of over 20 interactive games on your touch-sensitive tabletop
What's on the menu?
Cocktail
Guests receive one each
Peach blossom fizz (mocktail)
Skinny blood orange
Aperol spritz
Soup/Side
Guests choose one soup/side each
Miso soup (Ve) (GF): A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu
Rice (Ve) (GF): Steamed rice
Prawn crackers (GF)
Sushi
Guests choose one sushi dish each
Crispy salmon skin roll: Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Red dragon roll (Ve) (GF): Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our dragon roll
Chicken katsu roll: Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli
Vegetable onigiri (Ve) (GF): Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice
California roll (supplement charge): Classic crab roll with avocado, cucumber & wasabi mayo
Mixed vegetable roll (Ve) (supplement charge): Sweet mango and beetroot wrapped in inari
Asian Tapas
Guests choose two Asian tapas dishes each
Beef gyoza mango & papaya salad: Juicy beef gyoza with a mango, papaya & red onion salad
Vegetable Singapore noodles (Ve): Pork belly drizzled with a more-ish yuzu dressing
Bang bang cauliflower (Ve): Cauliflower florets tossed in a sweet and spicy sauce
Sichuan chicken: Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers
Fillet beef korokke (supplement charge): Smoky barbacoa beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce
Crispy vegetable tempura (Ve) (supplement charge): Mixed vegetables in a light crispy tempura served with a dipping sauce
Dessert
Guests choose one dessert each
Mandarin sorbet (Ve) (GF): A great refreshing palate cleansing sorbet
Lemon sorbet (Ve) (GF): A tart and refreshing sorbet
Coconut panna cotta (Ve) (GF): Delicious crispy churros with chocolate sauce, dusted with cinnamon, and served with coconut ice cream
Chocolate fondant (supplement charge) (V) (GF): Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free
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When can I use it?
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