Highlights
Time Out says
Influenced by the natural beauty and tropical atmosphere of the islands, the culture and Aloha spirit, South London hotspot Sugar Cane Bar invites you to enjoy two delicious dinner choices. Indulge in Huli Huli BBQ Burger, Smoky Chicken Burger or Fairy Vegan Burger, accompanied with a side of fries and a refreshing cocktail concocted by talented mixologists. Or if you fancy a more relaxed style of dining with four sharing-style dishes and two glasses of wine.
What’s on the menu?
Burger and Drink or Cocktail
Huli Huli BBQ Burger with crispy bacon, fresh lettuce & tomatoes, gherkins, fresh onions, cheddar cheese & homemade burger sauce, served with side French fries
Smoky Chicken Burger with cheddar cheese, homemade burger sauce, bacon, tomato, lettuce, onion and side of fries (V)
Fairy Vegan Burger with, sweet chilli, lettuce, tomato, peppers, onions, a side of fries & vegan cheese
Choice of cocktail
Live love and loot: a blend of Caribbean dark and spiced rums; fresh fruit, pineapple juice, agave nectar, and a touch of mint.
Sugar cane punch: James’s secret recipe rum punch.
Summer sling: Zubrowka bison grass vodka; crushed mint & cucumber, shaken with apple sour, lemon juice, and guanabana.
Hula girl + a (makana): a combination of Beefeater gin, lychee, lime, and fetch a flower lei.
Summer sling: Zubrowka bison grass vodka, crushed mint & cucumber shaken with apple sour, lemon juice & guanabana.
Pele’s: vodka, rum, and passionfruit, served flaming.
Red wahine: vodka-based cocktail, prosecco, and red berries.
Mango bango: vodka, mango, orange and vanilla.
Passion of sugar cane: gin, brandy, passionfruit nectar, and lime.
Long afternoon: vodka, coconut rum, passionfruit, peach, and pineapple.
The hemmingbird: Santa Teresa rum, Campari, fresh pineapple and pink grapefruit juice, pressed lime, and a dash of maraschino cherry liqueur.
Pacific Island iced tea: 4 kinds of rums, Midori, and topped with ginger beer.
Head hunter: as the name suggests, smoked rum, skipper rum, a hint of passion, orange, and a lot of hunting.
Tropical booty: a hearty serving of proper dark rum, pomegranate, and luscious pineapple.
Pink flamingo: pink gin, rhubarb liquor, a little coconut, guava and lime. Perfect for a day by the pool.
Four Sharing Style Dishes and Two Glasses of Wine
Tex/Mex Halloumi Skewers: Halloumi & pepper skewers marinated in our secret blend of mixed spices (V).
Hot Chicken Wings: Juicy grilled chicken wings, cooked to perfection in a Portuguese-inspired chili sauce.
Veg Gyoza or Chicken Gyoza: Five tasty Veg or chicken dumplings, served pan-grilled & with a dipping soy sauce.
Teriyaki Pork Bao: Japanese steamed BAO served with crunchy coleslaw & teriyaki tender pork.
Spicy Vegan Bean Taquitos: Mexican favorite, bean tacos, lightly spiced, topped with vegan cheese (VG) (V).
Slow-Roasted BBQ Pork Ribs: Most tender ribs, slow-cooked ribs with a tasty BBQ sauce.
Spicy Chicken Burrito: Mexican-marinated chicken wrapped with Mediterranean peppers, in a cheesy burrito. Served in freshly made coleslaw.
Chicken Yakitori: Chicken skewers marinated in Hoisin sauce.
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