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Highlights
Time Out says
There’s nothing quite like a traditional Sunday roast, a historic, elemental lunch serving all the classic components to complete the weekend and fuel you for the busy week ahead. Enjoy your next one at The Last Talisman, a snug, cosy restaurant on Bermondsey Street, plating up a hearty selection of succulent roast meats, from beautiful beef sirloin to a half-roast chicken and crispy pork belly, paired with roast potatoes, seasonal veg, savoy cabbage, a giant Yorkshire pudding and house gravy. Sides are available to add on for an all-out Sunday feast, including classics like cauli cheese.
What’s on the menu?
The Roast
All roasts served with roast potatoes, seasonal vegetables, savoy cabbage a Yorkshire pudding, house gravy
Beef sirloin
Spatchcock
Crispy pork belly
Roast vegetable Wellington (V)
Butternut squash, mushroom, baby spinach (vegan option available)
Dessert (All desserts are homemade)
Chocolate brownie: Served with sesame seed ice cream or coconut sorbet
Coconut yuzu crème brûlée (GIF): Candied ginger
Mango panna cotta (VG/GIF): Strawberry reduction, coconut chips
Sticky toffee pudding (VG/GIF): Vanilla bean ice cream
Drink
Pint of Talisman Lager or Pint of Talisman IPA
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