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Highlight
Time Out says
Make a positive impact on the environment and your taste buds with a six-course tasting menu in the heart of Hackney. Edit’s minimalist menu shines a light on sustainable dining, delivering the highest-quality plant-forward dishes that let you eat in the knowledge that your meal is climate-friendly. Dishes change daily depending on what’s available for foraging to combat food waste and celebrate the ‘root to fruit’ principles of zero-waste cooking. With an accompaniment of a glass of wine or cool, homemade lemonade, this is a dining experience you don’t want to miss.
Tasting Menu (menu changes regularly)
Heritage tomatoes, pickled strawberries, homemade almond 'feta', wild sweet cicily dressing
Hispi cabbage, hazelnut rayu, cherries, nigella seeds
Wild sea spaghetti, datterino tomato, basil cream
Beetroot tartare, mustard leaves, hollandaise sauce
Costates courgette, flamingo pea hummus, preserved orange oil, shawarma spice
Aubergine parmigiana, arrabbiata sauce, bechamel, almond parmesan, basil
Platiprim peach, little gem, peach skins, blackcurrant leaf dressing, wild garlic powder
Wild Scottish girolles, charlotte potato galette, wilted swiss chard, beurre blanc
Strawberries, tarragon scone, strawberry jam, basil cream
Raspberry and blackberry, mille-feuille, strawberry jam, vanilla cream
Need to know
EDIT, Hackney
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