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Highlights
Time Out says
Spagnoletti is a newly transformed restaurant that now embodies a fresh and exciting concept. Located under the colourful Megaro Hotel, Spagnoletti has been open since June 2022, but with the arrival of Double Michelin-Starred Chef Patron Adam Simmonds, it has embarked on a culinary journey that blends traditional Italian cuisine with modern innovation, creating an unforgettable dining experience.
At the heart of Spagnoletti’s new concept is a sharing-style menu that celebrates seasonality, sustainability, and responsibly sourced ingredients. Dishes are designed to be enjoyed together. Chef Adam has meticulously reimagined Italian classics with a modern flair, offering bold flavours that are sure to delight diners' palates, from freshly made pasta to tiramisu, from Veal Milanese to artisanal focaccia and bread, straight from the onsite bakery.
What’s on the menu?
Wild mushrooms and truffle arancini, goat’s cheese (VE/GF)
Panelle, taggiasche olive tapenade (VG/GF)
La latteria burrata, peas, broad beans, truffle (VE/GF)
Cured salmon, asparagus, olive oil (GF)
Pici, cacio e pepe, truffle (VE)
Tortiglioni, prawn, chilli
Grilled octopus, salmoriglio sauce, potato, taggiasche olive (GF)
Spagnoletti tiramisu, savoiardo, chocolate soil (VE/GF)
Need to know
Spagnoletti, King’s Cross
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