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Highlights
Time Out says
Prepare to be taken on a journey around the Amalfi Coast as Six by Nico Fitzrovia explores the coastline, embracing “La Dolce Vita” – the sweet life — that encourages you to escape the everyday and enjoy every moment. From the postcard-perfect towns of Sorrento and Positano to the sweeping beaches of Capri, a taste of luxury has been plated to ensure you can create your very own postcard moments of La Dolce Vita.
Or if you are dreaming of Greece, immerse yourself in an exploration of the archipelagos of the Greek Isles, where the crystal blue seas meet the white sandy beaches. Inspired by these exotic islands, the Canary Wharf branch has created a Greek-Mediterranean tasting menu that transports you to moments past or moments to come.
What’s on the menu?
Greek Isles Menu (Canary Wharf)
Course one - Moussaka
Moussaka
Course two - Chondro Katsari Tomato
Whipped Feta, Halkidiki Olive, Fennel, Crispy Anchovy & Piccata Dressing
Course three - Smoked Lamb Flank
Baba Ganoush, Florina Red Pepper & Basil Emulsion
Course four - Black Pollock
Summer Zucchini, Taramasalata, Burnt Citrus Dressing
Course five - Chicken Gyros
Barbecue Chicken, Crispy Confit Potato, Roasted Garlic Emulsion, Tempura Pickled Chilli
Add-On Caramelised Halloumi, Smoked Paprika & Lemon Emulsion – £9
Course six - Loukoumades
Honey Doughnut, Lemon Creme & Vissino Cherry Sorbet
Amalfi Coast Menu (Fitzrovia)
Course one - Parmesan Polenta
Espuma, Truffle, Mushroom Ragout
Course two - Heirloom Tomato
Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta
Course three - Spaghetti Nero
Toasted Sourdough, Chilli, Confit Garlic & Scamorza Foam
Course four - Black Pollock
Bagna Cauda, Zucchini, Braised Fennel, Basil Dressing
Course five - Trio Of Pork
Belly Of Pork, Pancetta Ham Jam, Nduja Cannelloni, Smoked Onion, Pickled Summer Squash
Add-On Crispy King Prawn, Peperoncino Verde Emulsion & Lemon Gel – £9
Course six - Delizia Al Limone
Lemon Mousseline, Polenta Cake, Caramelised White Chocolate, Yoghurt Sorbet
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