Highlights

• Get lunchtime tacos and Mexican nibbles overlooking the Tower of London
• Five-minute stroll from Tower Hill Underground station
• And get a welcome Margarita on arrival

Time Out says

Mix up your lunch routine and take your tastebuds on a journey to Latin America with Chayote. This family-run restaurant offers the essence of Mexico, Peru, and Spain with high-end ingredients in every dish to provide an uncompromised culinary experience! Enjoy tortillas made using only Mexican imported corn, topped with only certified prime cuts of meats for delicate textures paired with indigenous to South American chillies in the salsas, mole, and sauces. And to top it all off, you'll get a Margarita to spice up your afternoon.

What’s on the menu?

Starters

Prawn and Jalapeno Croquetas: crunchy shell, rich and creamy prawn jalapeno bechamel inside.

Cactus Tempura: tender baby cactus (nopal) leaves friend in tempura batter

Quinoa Slider: red and yellow quinoa slider with amarillo chili, served on in-house made guajillo brioche bun with sweet potato cream, topped with papaya yoghurt, and pickled red onion.

Tacos

Next in line – the essence of Latin experience – the tacos! Our taco tortillas are made in London from authentic Mexican imported corn and delivered to us fresh twice a week. Tacos come in pairs for sharing!

Chicken Thigh tacos: 24-hour ancho cumin, adobo rub marinated, topped with salsa ranchera and pico de gallo.

Chayote tacos: superfood chayote, corn off-the-cob, epazote, jalapeno, pico de gallo, fresh mint & agave salsa.

Short Rib tacos: 36-hour marinated in Mexican spices, 6- hour braised on the bone, shredded, and mixed with reduction paste. Served with pineapple salsa and pickled red onion. Sprinkled with crispy chicharron.

Land and Sea

Superfood Chayote: pan fried chayote and courgettes with red Spanish and poblano peppers, and arbol salsa. Served in a ring of thinly sliced raw chayote with guajillo cream and Amarillo aioli, sat on rich, earthy, and nutty red mole.

Hake a la Veracruzana: skin-on lean cut hake fillet cooked on plancha, sitting on a bed of rich tomato based sauce with capers, olives, tomatoes, garlic, pinch of epazote. served on a fresh banana leaf.

Iberico Pork Carnitas: most delicate certified Iberico pork cheeks from Southern Spain slow cooked for 3 hours with red wine achieving melting texture. Served with herbal green and earthy red moles, topped with pico de gallo.

Need to know

• This voucher is valid for three courses and a Margarita at Chayote.
• Availability: Tuesday – Friday: 12 pm - 3 pm, Saturday: 12 pm - 3 pm.
• To redeem, please book here and state that you are a Time Out customer in the notes.
• Please present your voucher upon arrival.
• Voucher valid until July 30, 2024.
• Menu subject to change.
• The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Chayote to ensure your dietary requirements can be accommodated before purchasing a voucher.
• Location: 2 Tower Bridge House, St Katharine's Way, London E1W 1AA.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.