Highlights
Time Out says
Under the guidance of Executive Chef John Serhal, Origin Kensington makes the most of British produce with a delicious seasonal menu which may arguably be the best food in Kensington and beyond. As well as partnering with some of the finest suppliers in this country, this restaurant also offers a bright and comfortable space with excellent views overlooking the natural beauty of Kensington Gardens. Enjoy dishes created by acclaimed executive chef John Serhal, including foraged wild mushroom tarts, confit duck, poached North Sea cod and much more.
What’s on the menu?
Arrival drink
Raspberry & Lychee Martini
Bread
Paul Rhodes sourdough bread with Estate Dairy cultured butter (V) 54kcal £5.50
Starters
Origin Caesar salad with Norfolk chicken
Foraged wild mushroom tart, black garlic, parmesan, nori
Oat crumbed Cornish mackerel, burnt shallot, buttermilk, horseradish
Braised oxtail, pumpkin, black pudding, bone marrow, beef sauce
Jerusalem artichoke soup with salsify and chestnut
Mains
Cornish seabass with confit aubergine and peppered fish velouté
Nasi goreng with prawns, chicken, and fried egg
Caramelised Ashcroft’s beetroot tart, mole, pickled kohlrabi, cheese, chervil (Ve)
Norfolk chicken, savoy cabbage, pancetta, roasted new potatoes
Potato pave with roasted onions, quince puree, truffle (Ve)
Desserts
Origin Signature English custard tart with elderflower crème fraiche
Bourbon cookies and cream mousse
Earl grey brûlée poached rhubarb and burnt orange sorbet (Ve)
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