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Time Out says
We all love to feel special – which is exactly why you’re now able to get your hands on this juicy exclusive discount. Sink your teeth into succulent steaks at Gaucho, where they only serve carbon-neutral beef (so you’re doing good while eating good). The Argentian restaurant group is renowned for its prime cuts, sleek interiors and banging collection of wine. So of course, you want to dive straight into the menu. Opt for any three a la carte classics, and yes, there are veggie/vegan options. Dishes include classic steaks, linguine and salmon, with chocolate dessert to finish.
What’s on the menu?
Seabass Aguachile: Radish, cucumber, coriander, lime, toasted cancha
Watermelon Panzanella Salad: Heirloom tomato, burnt watermelon, piquillo pepper
Cuadril Carpaccio: Juniper and mustard cure, smoked in yerba mate tea and finished with miso chimichurri
All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri.
Churrasco Cuadril 250g Rump: Spiral cut, marinated in garlic, parsley and olive oil
Chorizo 250g Sirloin: Tender yet succulent with a strip of juicy crackling
Chilli Aubergine Linguine: Sun dried tomato, baked onion, pine nut
Salmon Aji De Maracuyo: Pan fried with courgette, oregano, passion fruit
Classic Burger: 100% Argentine beef patty served in a brioche bun with a cherry tomato jam, baby gem lettuce, onion, mayonnaise
Chocolate Brownie: Served warm, with vegan white chocolate ice cream
Espresso, dulce de leche ice cream almond biscuit
Need to know
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