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Highlights
Time Out says
The Seafood Bar doesn’t mess about. Opened in Soho in 2021 as the first UK outpost of the Amsterdam favourite, it brings that same busy, confident energy with it. As soon as you see the sign above the restaurant, you know what you’re getting into. A proper seafood operation, built on ultra-fresh fish delivered daily and a strong commitment to sustainability.
The kitchen leans into shellfish for good reason, with sourcing carefully tied to responsible fisheries. This £25 lunch set menu, usually £40, distils that approach into a neat weekday deal: main, bread, salad, fries and a glass of prosecco. It’s direct, unfussy cooking that still carries the scale and quality the name is known for.
What's on the menu?
Fine de claire oysters (6pcs)
Lobster soup
Crab cakes on mixed leaf with citrus mayo (3pcs)
Salmon tartare, ponzu dressing and avocado
Peeled king prawns in garlic butter
Choose one dish per person
Tuna tataki served on a bed of wakame with soy, ginger and sesame glaze
Grilled octopus from Galicia
Calamari
Plateau with smoked crevettes, shrimp, house salad and two types of smoked salmon
Served with fries, bread and a glass of prosecco
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