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Highlights
Undeniably one of Chelsea’s most iconic restaurants, Bluebird is a gleaming Art Deco London landmark on King’s Road. See why this Evolv London restaurant sits at the forefront of the capital's food scene, With a best of British menu, created by executive Head Chef Owen Sullivan. For starters, you can enjoy refined, comforting classics, like the leek and potato soup and spicy salmon maki avocado. It only gets better with the mains, with Delica Pumpkin Tortellini and Aged Beef Ragu on offer. Top it all off with your pick of dessert and a glass of Prosecco.
What’s on the menu?
Starters
Leek and potato soup (v)
Wild garlic and sourdough croutons
Whipped vegan feta (vg)
Marinated beetroots, candied pecans, sourdough croutons
Spicy salmon maki
Avocado, shiso and Japanese mayo
Mains
Delica pumpkin tortellini (vg)
Thai pumpkin velouté, Parmesan and hazelnut butter
Wild duck pie
Creamed spinach, forest berry jam and game jus
Aged beef ragu
Fresh egg pasta, 36-month Parmesan
Sides
Gem leaf salad (v)
Parmesan, croutons and Champagne vinegar — £6
Truffle mash potatoes (v)
Black truffle and 36-month Parmesan — £8
Hispi cabbage
Smoked bacon and sage butter — £8
Desserts
Sticky toffee pudding
Dates and cola sponge, salted toffee and bourbon sauce
Gluten-free brownie
Vanilla ice cream
Selection of sorbets
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