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Highlights
Time Out says
Step into the elegant Atelier Coupette in Soho and indulge in a winter-inspired three-course dining experience, blending the warmth of French cuisine with the elegance of perfectly paired wines. Available on Thursdays only for just £45 per person (saving over 27%), this intimate soirée features seasonal dishes with rich, buttery textures, earthy tones, and hints of spice and citrus. Enjoy gourmet starters, mains like grilled lamb rack or tempura prawns, and a decadent pavlova dessert, all expertly paired by an in-house sommelier, guiding you through the magic of French vineyards with every sip. Whether it's a special occasion or a midweek treat, this exclusive experience promises a memorable journey of flavour and indulgence.
What’s on the menu?
Hors d’oeuvre
Baked Camembert; Baked Camembert | Honey | Mix Nuts | Melba Toast(V)
Fried Calamari Rings; Fried Crumbed Calamari Rings | Garlic & Lemon Dip
Mains
Grilled Lamb Rack; Grilled Lamb Rack | Asparagus | Parsnip Puree
Carbon Prawns; Fried Tempura Carbon Prawns | Pineapple Salsa | Lobster Glace Foam.
Chargrilled Black Garlic Cabbage; Black Garlic Rubbed Cabbage | Fried Kale | Vegan Yogurt(V)
Sides
Koffman’s Fries; Cheesy Truffle Potato
Brussels Sprouts; Brussels Sprouts | Sauce Gribiche
Mixed Salad; Seasonal Mixed Salad | French Mustard Dressing
Dessert
Pavlova; Meringue | Lime Curd | Exotic Fruits | Dehydrated Strawberries
Paired with
Pomme(50ml)
How do I redeem my voucher?
When can I use it?
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