Time Out says
Set in a magnificently restored, Grade II-listed former horse stable, Camden’s neighbourhood pub, The Farrier welcomes you to its humble abode to enjoy some house classics. Ex Six By Nico, Chef Jake Perry has crafted a very special menu which features classic pub snacks, grazing plates, small plates, pub classics and sweets that showcase the best of local produce including meat sourced from family-run butcher HG Walter. Choose any snack, grazing plate and small plate from the menu with a choice of white or red wine selected by the award-winning wine supplier, Flint Wines.
What’s on the menu?
Pub Snacks
Gordal Olives (GF, V, VG)
Wild Garlic Bread Rolls, Whipped Butter (V)
Chilli Rice Crackers (GF, V, VG)
Beetroot Popcorn (GF, V, VG)
Grazing Plates
Cornish Crab Scotch Egg, Gochujang Hollandaise Sauce
Butterbean & Beetroot Hummus, Warm Pita (V, VG)
Halloumi Fries, Sweet Chilli Mayo (GF, V)
Kombu Seasoned Corn Ribs, Lime Yoghurt (GF, V)
Tempura Anchovies, Lemon Aioli (GF)
Padron Peppers, Maldon Sea Salt (GF,V,VG)
Truffle Parmesan Fries (GF, V)
Small Plates
Asparagus, Mange Tout, Garden Peas, Endive Salad, Whipped Goat Cheese, Citrus Dressing (GF, V)
Kimchi Risotto, Black Sesame, Miso Caramel Dressing (GF, V)
Burrata, Wild Garlic Infused Heirloom Tomatoes, Basil Oil (GF, V)
Truffle Wild Mushroom & Royal Legbar Egg, Carbonara, Crispy Pancetta, Parmesan
Head on Tiger Prawns, Baby Squid, Garlic, Chilli, Spring Onion, Chorizo Oil
Gloucester Old Spotted Miso & Gochujang Pork Belly, Sauerkraut, Gherkin Ketchup
Tuna & Ponzu Tartare, Kombu Seasoned Crisps, Crispy Seaweed (GF)
Torched Mackerel, Labneh, Rose Harissa, Pickled Radish, Jalapeno Oil (GF)
Tandoori Sand Carrot, Tandoori Emulsion, Whipped Paneer, Carrot Top & Cashew Pesto (V,N)
Drink
1 x 125ml glass of red or white wine per person
A Soft drink option is available
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