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Highlights
Time Out says
Planning a pre-Christmas get-together with friends, family or co-workers? Then head to the five-star Royal Horseguards Hotel for an intimate meal in the heart of London. Choose between two or three courses and indulge in a menu full of classics, like Roast turkey ballotine with sage & onion stuffing with all the honey-roasted carrots and pigs in blanket trimmings. or perhaps try the wild mushroom risotto with truffle emulsion and vegan Italian hard cheese crisps. With a vast selection to choose from, you’ll be able to wash down whatever you choose with a glass of Champagne. Cheers to the holidays!
What’s on the menu?
Starters
Slow-braised chicken & apricot pressed pave, tomato & onion relish, baby leaves, ciabatta crostini
Beetroot-cured smoked salmon, dill & fennel salad, citrus sour cream, herb cress (GF)
Spiced roast pumpkin soup, toasted pumpkin seeds, crispy onions, herb oil, coco yoghurt (VG, GF)
Mains
Roast turkey ballotine with sage & onion stuffing, pigs in blankets, roast potatoes, honey-roasted carrots & parsnips, Brussels sprouts, turkey jus
Braised feather blade of beef, scallion whipped potato, honey roasted carrots & parsnips, tender stem broccoli, Marsala wine sauce
Pan-seared seabass, parsley mash, red pepper coulis, tender stem broccoli, shellfish bisque, herb oil
Wild mushroom risotto with cep dust, truffle emulsion, vegan Italian hard cheese crisps (VG)
Desserts
Christmas pudding, brandy sauce, rum & raisin ice cream, biscuit crumble (V)
Mango & passion fruit cheesecake (V)
Belgian chocolate & raspberry torte, raspberry sorbet (VG)
British cheese selection, red onion chutney, celery, crackers (V) Tea & coffee
Need to know
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