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Highlights
Time Out says
Searching high and low for your new favourite vegan spot? Then look no further than the plant-based phenomenon, EDIT. Based in the heart of Hackney, this hyper-seasonal restaurant offers a sustainable dining experience, with a best-of-British, low-impact menu. Daily-changing dishes respond to seasonal availability, celebrate the whole, and harness ‘root to fruit’ principles of zero-waste cooking. Try two delicious seasonal plates, accompanied by 90 minutes of bottomless fizz, all with 40% off.
Sample Menu (menu changes regularly)
Heritage Tomatoes | Pickled Strawberries | Homemade Almond ‘Feta’ | Wild Sweet Cicily Dressing
Hispi Cabbage | Hazelnut Rayu | Cherries | Nigella Seeds
Wild Sea Spaghetti | Datterino Tomato | Basil Cream
Beetroot Tartare | Mustard Leaves | Hollandaise Sauce
Costates Courgette | Flamingo Pea Hummus | Preserved Orange Oil | Shawarma Spice
Aubergine Parmigiana | Arrabbiata Sauce | Bechamel | Almond Parmesan | Basil
Platiprim Peach | Little Gem | Peach Skins | Blackcurrant Leaf Dressing | Wild Garlic Powder
Wild Scottish Girolles | Charlotte Potato Gallette | Wilted Swiss Chard | Beurre Blanc
Strawberries | Tarragon Scone | Strawberry Jam | Basil Cream
Raspberry and Blackberry | Mille-feuille | Strawberry Jam | Vanilla Cream
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