Highlights
Time Out says
Set in an 8,500 square-foot warehouse in the heart of London Bridge, BRIX is a haven for food enthusiasts, adopting a New York style of dining, with tasty plates, burgers and sharing boards. Immerse yourself in the bustling atmosphere whilst you are served a diverse range of mouthwatering dishes crafted with the finest ingredients. Whether you’re looking for a cosy dinner for two or a lively gathering with friends, enjoy a symphony of flavours, from sizzling steaks and juicy burgers to delectable seafood and tantalising vegetarian options.
What’s on the menu?
Small Plates
Maple Roasted Beetroot with Vegan Curd, Blood Sorrel. (PB)
Scottish Salmon Tartare with Pickled Gooseberries, Radish
Atlantic Prawns with Lemon Mayo, Cajun Dressing
Grilled Chorizo with Apple Sauce, Preserved Lemon, Pickled Chilli
BRIX Wings (choose your flavour): Buffalo, Garlic & Honey, Bourbon BBQ, Los Alamo
Big Plates
Flame Spatchcocked Chicken Half with Kohlrabi Remoulade, Beurre Noisette
Aged Hanger Steak with Maple and Marmite glazed
Roasted Cod with Girolles, Mussels, Black Garlic Aioli
Baked Celeriac with Lemongrass Velouté, Watercress, Spiced Oil (PB)
Burgers
BRIX Burger: American cheese, Onion Jam, Bourbon BBQ.
Reuben Burger: Smoked Cheddar, Sauerkraut, Pastrami, Dill Pickles, Brooklyn Sauce
Super Grain Burger: Onion, Lettuce, Sprouts, Cranberry Ketchup
Brix Board (must be shared between two)
The Brix Board: grilled prawns, BBQ spareribs, buffalo wings, maple and marmite glazed hanger steak, beet and apple slaw, bone marrow butter, house pickles, beef dripping bread
Brix Signature Cocktails
Dirty South Martini : 42 Below Vodka, Martini Extra Dry, Gordal Olives, Guindilla Pepper
Corpse Reviver #16: Bombay Sapphire Premier Cru Gin, Martini Bianco, Lemon, Blue Curaçao
Rhubarb Bellini: Rhubarb Liqueur, Peach, Unfiltered Pet Nat Rosé
Port of New York: Brooklyn Gin, Bergamot Liqueur, White Port
The Blueprint: 42 Below Vodka, Wild Blueberry, Maraschino,Lemon, Lavender, Créme de Violette
Almost Famous: Mezcal, Yellow Chartreuse, Aperol, Lime, Red Grapefruit
The Hight Line: Bombay Sapphire Gin, St. Germain Elderflower, Cucumber, Lemon, English Sparkling Wine
Trinidad Sour: Angostura Bitters, WhistlePig ‘PiggyBack’ Rye Whiskey, Lemon, Orgeat
Hibiscus Margarita: Sorrel Infused Patron Tequila, Citrus, Agave, Flaked Sea Salt Rim
Painkiller: Bacardi Carta Oro, Pusser’s Gunpowder Proof Rum, Pimento Dram, Pineapple, Orange, Coconut
Up in Smoke: Reposado Tequila, Homemade Watermelon Liqueur, Chipotle Chilli, Fresh Lime, Tajin, Grapefruit Soda
Need to know