Food writer and chef Gizzi Erskine is one of the most talked about names in food right now. Her hugely popular sell-out live events and pop-up restaurants have established her as a leader in the London scene, and she has collaborated with some of the UK's most talented chefs including Mark Hix and Tom Kerridge. She has authored many best-selling books including the Gourmand Award-winning Skinny Weeks And Weekend Feasts. A regular on TV, her credits include the Channel 4 ratings winner Cook Yourself Thin, Ones To Watch and Cookery School.
Her edgy attitude and passion for what's new and emerging has made Gizzi a real authority in the UK food scene, and her influence transcends the food industry into popular culture and beyond. Zedel are excited to have her demonstrate her prowess in this intimate space. Catch her on 21 September as she talks about her life cooking and shows you a few tips and tricks of the trade.
Brasserie Zedel, Piccadilly Circus
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