Join Harper's Bazaar, Esquire and The Ritz-Carlton on Tuesday 8 March for an evening exploring the spirit of modern travel. Following ​a panel discussion, where panellists Trey Ratcliff – photographer, Russel Normal – Esquire’s resident chef and Johnny Davis – Deputy Editor of Esquire will be discussing the modern take on travel, guests can enjoy masterclasses, cookery displays and performances led by experts from The Ritz-Carlton hotels around the world. Embark on a journey to The Ritz-Carlton, Kyoto and sip the hotel’s signature sake wine, whilst enjoying sushi demonstrations and sampling, and admire models dressed beautifully in traditional kimonos. Enter The Ritz-Carlton, Dove Mountain and indulge in The Prickly Pear margaritas, accompanied by avocado fries. Be entertained by The Ritz-Carlton’s very own flautist and listen to Arizonan Spirit Ranger recite his fable. Set foot in The Ritz-Carlton, Barcelona where the hotel’s resident chef will be serving up a traditional tapas dish for guests to try, alongside a glass of classic white wine. Take part in gaining top tips on floral arrangements from The Ritz-Carlton's resident florist. Timings: - 6:30pm: event starts - 6:30pm - 7pm: drinks reception - 7pm - 7:30pm: panel discussion - 7:30pm - 7:45pm: Q&A - 7:45pm - 9pm: sensory experience and journey around the world - 9.00pm: goody bag distribution 30 Euston Square and the event organisers reserve the right to refuse admission for any reason.