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Highlights
Time Out says
At the heart of London’s lively, eclectic dining scene is Madison, offering unparalleled views across the Capital’s skyline from it's large rooftop terrace, delicious grilled food, great cocktails and live music. The new three-course menu leans into the restaurant’s love of big flavours, with riffs on American favourites and dishes shaped by New York’s mix of cultures. Think crisp buttermilk chicken with a Korean kick, rich rigatoni alla vodka and a bright beetroot, feta and pine nut salad. Mains range from grilled chicken layered with Parma ham and mozzarella to truffle-laced shrimp mac ’n’ cheese, with sides built for sharing. Finish with something sweet, like the lime leaf panna cotta or a sundae with a yuzu lift. Settle in with a glass of bubbly and enjoy those wide-open skyline views.
What’s on the menu?
Starters
Buttermilk-fried chicken tenders; Korean chilli glaze, yuzu slaw, miso pickles
Severn & Wye smoked salmon; Charlotte potatoes, crème fraiche, capers & cornichons
Beetroot, feta & pine nut salad; Pomegranate molasses, za’atar (V/VG)
Mains
(Includes one side of your choice)
Grilled chicken breast, roast pepper pesto, Parma ham, mozzarella; Marinara sauce, rocket & parmesan salad
8oz flat iron steak; Rocket & pickled shallot salad (£5 supp)
Grilled shrimp & truffle mac ‘n’ cheese; Ciabatta & shallot crumb
Grilled courgette, romesco sauce; Piquillo peppers, vegan feta, pine nuts, rocket (VG)
Sides
Herby garlic fries (VG)
New potatoes, miso & wakame butter (V)
Buttermilk Caesar salad
Leafy greens, lemon & olive oil (VG)
Desserts
Salted caramel chocolate brownie; Caramel ice cream (V)
Lime leaf panna cotta; Blackcurrant compote, biscotti
Strawberry & yuzu ice cream sundae; Biscoff crumb (VG)
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When can I use it?
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