If you like good, honest and exotic food, you're in for a six-course treat. Zoe's Ghana kitchen is a real pop-up gem, filling Hackney's rumbling tummies with delicious and fresh Ghanaian dining. Menu highlights: - tumeric and thyme cassava patties and smoked herring tempura - slow cooked black-eye beans in spiced tomato sauce with caramelised plantain - five-hour braised hogget shoulder in a spinah and agushi stew - jollof spiced chicken skewers with rice and relish The sitting begins at 6.30pm and ends at 8pm – please arrive promptly as everyone eats together. The event is BYOB.