Johnnie Crowe's Eight-Course Tasting Menu

Embrace food nirvana by diving into this dream of a menu

London's food scene has come leaps and bounds in the past couple of years, earning its status as one of the most unpredictable, original and constantly evolving culinary destinations. Johnny Crowe is a classic example of why that's true. Offering a mix of fine dining with a relaxed and friendly atmosphere, you can actually meet the chefs who cook and prepare your delectable eats, giving you an insight into the ingredients and processes behind the delicious tastes and textures. Menu highlights: - cheese popcorn and venison biltong - oak-smoked salmon, spring onion and watercress - oysters, clams and cockles - steak tartare - pigeon breast and leg rhubarb with red cabbage - melt-in-the-middle chocolate pudding


The Bell, Aldgate East

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