Highlights
Time Out says
One day, all restaurants will be like this. You see, The Good Plot is all about sustainability, seasonality and basically making sure the food they put out is as good for the earth as it is for your tastebuds. And because they are so sure you’re going to love it, they are inviting you down to enjoy it for a fraction of the normal price. But it gets better. You and your dining partner will be furnished with a cocktail each, too – made with the award-winning Downtown Explorer Gin. It’s the good stuff.
What’s on the menu?
Small plates
Smoked salmon blinis, horseradish cream
Freshly baked focaccia, tomatoes and ricotta (V, GF)
Lamb köfte, dill yoghurt
Aubergine and chickpea falafel, beetroot tofu (GF)
Paprika and rosemary popcorn (Ve, GF)
Plot’s spiced nuts (Ve, GF)
Crudités and hummus (V)
Cocktails
The Elderton, a refreshing and summery twist on the classic GnT, a perfectly balanced medley of Explorer's Gin, TGP elderflower pressé, fresh lemon and tonic
Lavender Luxe, TGP Lavender and rose syrup, orange blossom honey, Explorer's Gin and tonic
Or a classic double GnT, with Downton small batch artisanal gin and fresh lime
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