Purveyors of molecular gastronomy and culinary witchcraft, Kitchen Theory present their first experimental series of 2014: Kaiseki, the traditional multi-course Japanese dinner, otherwise known as the original tasting menu. But, as per, they’ve reinvented it, drawing on the philosophical and multi-sensory elements to create an innovative fusion experience. What on Earth does that mean? A delicious and totally unique nine-course menu from one of the leading pioneers in food. Sold. Menu highlights: – Mukozuke: sashimi with smoked dashi pearls – Agimono: tempura selection – Konomono: nukazuke (Japanese-style pickles) – Gohan: uruchimai (Japanese rice) squid ink risotto – Mizumonno: "land of the rising sun" dessert General admission. Over 18s only. Includes a short film screening by collaborator and artist Aerosyn-Lex as an introduction to the experience.