What's better than brunch? Brunch that stops when you say so. King’s Kitchen are hosting monthly brunches with a fresh (and hangover-curing) menu. They pride themselves on serving the freshest food around using local produce. With over a decade of personalised and commissioned catering of the highest quality international cuisine under their belt they’re branching out with this new pop-up offering. The bar will be serving up Mimosas and Pimm’s. Brunch menu: - maple cured smoked bacon - baked eggs with chilli and garlic oil - lavender French toast - sweet sticky’ Teriyaki wings - white truffle mac ‘n’ cheese - triple chocolate brownie with vanilla ice cream