1 / 1
What is it?
A four-course meal and a cocktail curated by critically-acclaimed chef and restaurant owner Phil Howard and his Elystan Street team.
To be amongst the few lucky diners able to experience world-class cooking at one of the most swish dining destinations in the city. Chucs Serpentine will be welcoming one of Britain’s most admired chefs and his Elystan Street team to their picture-perfect lakeside setting for one night only – and you’re invited.
Specialising in exquisite British flavours, Howard’s menu (peruse it below) includes a number of divine-sounding dishes – we’ve got our eye on the cashew nut hummus with roasted vegetables, a curry dressing, nut milk and lime. Pudding is an equally indulgent affair, featuring a brillat-savarin cheesecake with Seville oranges. All set in what’s one of London’s most iconic buildings, Zaha Hadid’s landmark ‘Magazine’ the perfect backdrop against which to savour outstanding food. You’ve got yourself a pretty perfect evening out.
But don’t forget this exclusive dining experience is in town for one night only – so don’t sleep on it, get yourself a ticket while you can.
What’s on the menu?
Rillettes of smoked mackerel with toasted muffins, pickled cucumber and dill oil
Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime
Home-cured bresaola with celeriac remoulade and pickled field mushroom dressing
Hand-cut strozzapreti with chicken stock, truffles, butter and parmesan
Roasted octopus with sweet pepper and chilli hummus, baked fennel, blood orange and olive oil
Stuffed field mushrooms with garlic puree, roscoff onions, creamed potato and parsley
Rib of aged Cumbrian beef with wild mushrooms, potato galettes, truffle emulsion and red wine
Brillat-savarin cheesecake with Seville orange or cheese
Need to know:
© 2021 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.