Learn how to cook traditional inanchila sticky rice from Northern Philippines

Step this way to cook a near-forgotten classic from Northern Philippines

Highlights

  • Culinary masterclass at Food at 52 cookery school with Intrepid Travel, who specialise in small-group adventures
  • Learn to create traditional inanchila sticky rice from Northern Philippines
  • The culinary journey doesn't stop there, you'll also get to enjoy a authentic taste of the Philippines with a serving of traditional, golden-fried Lumpia spring rolls.
  • Tuck in once you’ve served it up! 
  • Bragging rights included 
  • Multiple sessions, so pick a date that suits
  • Other endangered dishes in the series, so pick and mix, or do them all
  • From the £20 ticket price, £5 will go towards The Intrepid Foundation: Intrepid Travel’s non-profit that creates positive change through the joy of travel, community and connection

When and where?

Tuesday 30th June (Session 1: 6 pm – 7:30 pm. Session 2: 8:15 pm – 9:45 pm) at Food at 52 Cookery School, 96 Central Street, London, EC1V 8AJ

Time Out says

There’s nothing quite like experiencing a destination like a local, from the culture to the food, and that’s exactly what Intrepid Travel specialises in with shared adventures amongst like-minded people.

Inspired by traditional cuisine, this culinary masterclass spotlights an endangered dish from Northern Philippines, traditional inanchila sticky rice, and teaches you how to cook it like a local. Made using endangered sticky rice, inanchila is a Filipino dessert made from pounded glutinous rice topped with latik (caramelised coconut cream) and formed into a tongue shape – ‘chila’ means ‘tongue’ in the Kalinga language. 

Historically, the Philippines produced thousands of rice varieties, but due to a combination of over-tourism and changing agricultural practices, the dish has fallen away, contributing to an increasing loss of indigenous culture in the Philippines. Why not take the opportunity to pay respect to this cultural dessert by learning its recipe? We’ll see you there.

Need to know

  • This is valid for a ticket to a cookery masterclass with Time Out and Intrepid Travel at Food at 52 Cookery School.
  • This event is restricted to those aged 18 and over.
  • Due to the unique nature of these heritage recipes, we cannot accommodate all dietary requirements or severe allergens. Please email us ahead of booking if you have any questions on eventsmanager@timeout.com.
  • Address: Food at 52 Cookery School, 96 Central Street, London, EC1V 8AJ.
  • Tickets cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here

Location

Address96 Central StreetGreater LondonEC1V 8AJ
Closest stationTube: Old Street

Get Tickets


June 2026

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Traditional Inanchila Sticky Rice Culinary Masterclass - Session 1
£20.00

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