Making dim sum is as fun as eating it.
Learn to make some delicious dim sum with our experienced Cook and Eat chefs. We'll help you create a range of popular dim sum you'll find in typical Asian homes and reputable restaurants.
We will cover basic rolling and folding techniques, show how to balance your dim sum with other foods, choose your fillings and help ensure your hard work pays off. You will leave with an array of dim sum you can be proud of.
True to our Cook and Eat style, we'll throw in cooking tips with anecdotes that keeps the atmosphere in the class relaxed and fun.
All attendees must be 16 or over. Aprons and cooking equipment is provided. You may need to bring your own containers to take your food home with you.
Prendergast Vale College, Lewisham
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