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Learn To Make Sushi

Master the art of rolling sushi and sashimi


Eating sushi is easy. Making it is a little harder. This three-hour introductory course will teach you the art of making sushi and sashimi. When it’s over, you’ll get to sample an array of Japanese dishes, all made by your own fair hands. Roll it, taste it, love it. Homemade sushi is best sushi.

Location

Greenwich Training Kitchen, Greenwich

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