LIBRARY know how to put on a classy affair and this New Year's Eve is no exception. Get dolled up to the nines and get ready for a roaring night, as you bring 2017 in: 1920s, glam style. With an incredible party, cabaret show and a delicious 4-course meal, it doesn't make sens eto go anywhere else. Menu: - Seasonal canapés and prosecco on arrival Starters: - Warm winter salad with root vegetables, pickled shallots and a saffron & honey dressing - River Fowly mussels with spicy tomato and garlic crostini - Onion & thyme soup with bacon, sprout leaves and chestnuts - Smoked salmon with beetroot, horseradish and grated egg - Tomato and vodka gazpacho Mains - Beef wellington fillet with mushrooms, onion veloute and red wine jus - Porcini risotto with truffle oil and pecorino shavings - Pan-fried sea bream with potato gnocchi in a bisque sauce - Roast turkey with a chestnut & sage stuffing and all the trimmings - Pan-fried goose breast with orange segments and black cabbage Dessert: - Christmas Pudding with brandy sauce - Panettone bread pudding - Chocolate fondant with a peanut butter heart and vanilla ice cream - Selection of cheese & biscuits with grapes and honey On the night: - Doors: 6pm - Show: 9pm - Party: 12:01am - Carriages: 3am Over 18s only. Valid ID required.