Lobster Love-In: Valentine's Three-Course Meal

The place to be if you're craving crustaceans

Nicos Popupalot is a pop-up restaurant king, delighting Londoners all over with themed dining concepts. His real passion is seafood, however (he's not kidding on the title here). Join him in his love for lobster as he brings his latest pop-up to The Proud Archivist – a beautiful dining and art space right on the canal. There'll be live acoustic music from John Drain to boot. Feast your eyes on the menu: - a glass of prosecco on arrival - grilled scallops, spinach puree, café de Paris butter and shallot rings - shared bucket of Canadian lobster, mussels, clams, tiger prawns, crayfish and Devon crab claws, all gently cooked in a signature bisque sauce - gin and cucumber sorbet to finish You may be seated on the same table as other people.


The Proud Archivist, Haggerston

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