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Highlights
Time Out says
Head to The Lost Property Hotel's Found Bar & Restaurant for a unique dining experience. Whether it's a romantic dinner or a casual lunch with friends, indulge in three courses of contemporary delights. Start with options like Scottish smoked salmon & champagne parfait or truffle champignons on toasted brioche. For mains, savour dishes like pan-fried fillet of sea bass or herb-roasted cauliflower steak. End on a sweet note with crepes Suzette or a rich chocolate fondant. Pair your meal with a glass of red or white wine for the perfect touch.
What’s on the menu?
Starters
Soup of the day, artisan bread & butter (V)
Truffled lyonnaise salad, curly endive, crispy lardons, boiled egg, pink radish, brandy flamed pears, roquefort blue, pomegranate, honey truffle dressing (GF)
Hot smoked salmon rillettes, apricot gel, pickled cauliflower, cherry balsamic vinegar, French brioche
Mains
Coq roti au vin, herb marinated corn-fed chicken, braised in Merlot red wine with pearl onions, mushrooms, and smoked bacon. Served with potatoes au gratin (GF)
Pan fried seabass fillet, capers hollandaise saffron pommes puree, stem broccoli au beurre blanc, tomato concasse (GF)
Creamy chickpeas, spinach & Paris brown mushrooms pot au feu served with barley creamed in a vegan soft cheese (VG)
Desserts
Classic crème brulé
Seasonal fruit salad, minted syrup, lemon sorbet (GF)
Chocolate dome rocher, chantilly framboise
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