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Highlights
Time Out says
If you’re looking for your next lunch location, try Kanishka’s newly launched lunch menu focusing on Pan-Indian food embracing the styles of India’s various regions. Found in the heart of West End, this vibrant Indian restaurant is here to satisfy your cravings for flavours from South Asia. We’re talking Samosa Chaat, Tandoori Chicken Supreme Kachumber and Meen Moilee all served with Saffron Rice and Black Dal.
What’s on the menu?
Starters
Samosa Chaat (g)(d): Punjabi samosa, yellow peas, mint, tamarind & yoghurt
Aloo - Mutter ki Tikki (d): Maris pepper & green peas galletts, lotus seed with cherry chutney
Nimbu Mirch Chicken Tikka (d): Cornfed grilled chicken, lemongrass, burani cheese raita, crispy chicken skin
Mains
Meen Moilee (g)(d): Pan fried fish, sea vegetables, moilee sauce and vermicelli
Tandoori Chicken Supreme Kachumber (d): Norfolk chicken supreme, salad with creamy tomato sauce
Kashmiri Rogan Josh: Lake District braised lamb curry with, onions, tomato & Kashmiri spice blend
Pindi Chole, Baigan with Kulcha (d) (v)(g): Slow cooked white chickpea, baby aubergine with onion kulcha & raita
Served with Saffron Rice & Black Dal (d)
Breads (g) (£6 each) – Plain / Butter/ Garlic/ Roti / Peshwari (n)
Desserts
Pistachio Kulfi
Mango Bhapa Doi
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