Multi-talented Mark Armstrong plays trumpet, composes, and arranges till his jazz heart is content. He’s a regular down Ronnie Scotts, and tonight he’s gracing the 606 stage. He alternates between classic standards and original material, equally influenced by American bop and traditional jazz. Here are some typical highlights of the ever-changing menu: - sun-dried tomato and basil-crusted salmon fillet - grilled cumberland sausages with a red wine-infused gravy and creamy mashed potatoes - spiced sweet potato and black bean burger, with Greek yoghurt, honey, and mixed leaves Best available seating allocated by the venue on arrival. Over 18s only. Tickets includes a two-course meal and music entry. We've managed to nab you a free glass of house wine on top of that.